NATIVE OLIVE OEL EXTRA

The label "native olive oil extra" on the bottle is a quality certificate
awarded by the EU for superior olive oils only.
The term "Extra" suggests that the share of free fatty acid, calculated
as oleic acid, must not exceed 0,8 gram per 100 grams of oil.
The term "native" indicates that it is the virgin cold pressing, and that
it is not an industrially refined olive oil.
"Olive oil", of course means that it is 100% pure olive oil that has not
been blended with any other kinds of oil.

 
 NATIVE OLIV OIL EXTRA

Virgin cold pressing of the Tsounati Olive